Woot! Secrets to Cooking for the GAPS diet revealed...!
I LOVE my work!
I LOVE to teach!
I am so looking forward to sharing my weekend with those who would like to learn the secrets to cooking for the protocol that heals and seals leaky guts. And guess what? almost everyone has one!
Who would benefit from cooking this way?
Everyone, especially those that are between the ages of 0 and 65...especially:
- Anyone who has been vaccinated
- Anyone who has taken even one round of antibiotics or had them administered
- Anyone who has traveled abroad
- Anyone who has had allergies, including seasonal allergies and food allergies
- Anyone who has had skin disorders, eczema, rashes, etc
- Anyone on the Autistic Spectrum, with Aspergers, ADD, ADHD, dyslexia, dyspraxia, depression, schizophrenia
- Anyone with an auto-immune disorder
This weekend, I'll teach the secrets to the following techniques. The HOW and the WHY. We'll be making:
- Bone Broth
- Coconut Milk
- Coconut Flour
- Nut Milk
- Nut Butters
- Nut Flour
- Fermented Beans
- Culturing Dairy
- Fermented Nut Flour
- Baking with Nut Flour
We'll be cooking at the top of a mountain in Loveland, Colorado...Friday through Sunday. You may find more information here: http://www.cookingforwell-being.com/October-3-2014.html
Or you can stay tuned for my next book on the subject. In process now. :)
Check out also: Nourishing Broth, the newest book by Sally Fallon Morell and Kaayla Daniels, and The Heal Your Gut Cookbook by Hilary Boynton and Mary Brackett, for which I consulted!
Please note this page contains affiliate links.